- 3 cups of cooked shredded chicken or *4 raw chicken breasts
- 1 bottle of BBQ sauce
- 1 onion, chopped (optional)
- 1 can of pineapple slices (optional)
- seasoning, salt and pepper
- buns
Easily Peasily.
Place chicken, sauce, seasoning, and onion into your handy-dandy crock pot. Leave in there for 3 hours on LOW if you are using cooked chicken. Stir and serve on a bun.
Top chicken with a pineapple slice for extra yumminess.
* If you are cooking with RAW chicken, add ½ cup of water, and cut back to half a bottle of sauce, and cook for 4-5 hours on HIGH. Shred, and pour on the remaining sauce and stir.
SUGGESTION: SO GOOD with coleslaw, I just put the slaw on my BBQ sandwich. I know. I'm a total pig, but a happy one. : )