- 1 six oz pkg of cherry jello
- 1 can of cherry pie filling
- 1 can crushed pineapple
Dissolve jello in 2 cups of boiling water, add in filling and pineapple, blend well, chill until set.
Top off with whipcream if desired.
Note: the mixture will not set solid like jello. It should be firm but has the appearance similar to mushed up cranberry sauce.