- 1 pk of pesto mix, made creamy
- 1 box of long pasta (thin spaghetti, perferred)
- 1 can of sliced olives
- 1 bag of frozen spinach
- 1 cup of mozzarella cheese or just a sprinkling of grated parmesan
Prepare spinach. Prepare sauce. Prepare noodles. Toss together. Fold in olives. If you are like me and you like your pesto cold, place it in the fridge then sprinkle with cheese upon serving.
We eat this with a salad or if artichokes are on sell, we'll have those and some bread.