Baked Potato Salad

• 3-4 baked potatoes, cubed
• 2 green onions, diced
• 4 bacon slices, crumbed
• 2 spoonfuls of mayo
• ½ of sourcream
• dill weed
• 1 T of ranch dressing mix
• salt and pepper to taste

Mix in a bowl. Chill for two hours. Stir and serve.