- 3 pounds of chicken breast
- salt & pepper -- to taste
- 1 pkt Italian Dressing Mix
- 1 can condensed chicken soup
- 8 ounces cream cheese
- 1 tablespoon minced onion
Place the first three ingredients in a crock pot. Cover and cook on low for 6 – 7 hours. About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth. Pour over the chicken. Cover and cook another 45 minutes.
To freeze: Cool and place in 1 gallon Ziploc bag. Lay flat to freeze.
To Serve: Reheat and serve over rice, pasta or potatoes.