- 1 roasting pan of popped popcorn
- 1 ½ C. peanuts
- 1 C sugar
- 1 C peanut butter
- ½ C light corn syrup
- ½ C honey
- 1 t vanilla
Place popcorn and nuts in roaster and place in 250-heated oven. Butter sides of a heavy 1 ½ quart saucepan. Combine sugar, honey, and corn syrup in pan. Bring to a boil stirring constantly. boil at a hard boil for two mins stirrying constantly. Remove from heat and add peanut butter and vanilla. Blend well. Pour over popcorn and nuts. Stire until well-blended. Let set and cool. Break into bite-sized pieces.
For reheating: Put desired amount of pieces into a bowl and let cook in a microwave for 10-15 second or until desired gooeyness is achieved.