- 1-2 cups of leftover shredded roast
- 1 small onion
- 3 cups of cooked broccoli
- 2 cups cooked white rice
- 1 cup of leftover beef gravy
- seasoning- garlic salt, pepper
- Optional: crunchy noodles
In a skillet stir-fry onion, broccoli, and beef with seasonings.Once veggies are tender, remove from heat place in a bowl.
Add warmed beef gravy to the mixture.
To Serve: Spoon mixture over white rice and top with crunchy noodles.