- 1 good-sized roast (usually abt 3-5 lbs)
- 1 pgk Roast Seasoning or Onion Soup Mix
- 1 small onion, sliced-1 cup water
POTATOS
- 3-4 Yukon Gold Potatoes
- Butter
- Milk
- salt and pepper to taste
GRAVY
- 1 pgk of Onion Soup Mix
- 5 T Flour
- 3 C liquid
Slit roast with a knife, pour seasoning over roast, rub in. Sear the roast in a frying pan. Place the roast in a greased crockpot, top with onions then potatoes. Add one cup of water.Cook on High for 6 hours or whatever works for your crockpot.
Six Hours Later…To make gravy, mix the flour and soup mix together, then place mixture into a sauce pan. Pour in the three cups of liquid from what the roast has produced or more or less based on your taste of consistency.Prepare mashed potatoes.