- 1 box of penne noodles
- 1 can of diced tomatoes
- 1 jar of tomato sauce
- 1 cup of shredded cheese
Cook the pasta. Drain the pasta. Add the tomatoes and the sauce to the pasta. Place the mixture into a casserole dish. Top with cheese. FOIL IT, so it gets gooey. Bake it on 350 for 30 mintues. Take off the foil, and put it back in the oven for 10 more mintues.
Ta-dah!