- 1-2 cups of leftover shredded roast or half of an uncooked roast
- 1 small onion, sliced
- 1 cup of mushrooms, sliced (optional)
- 1 can of cream of mushroom
- 2 cup of sour cream
- 1 envelope of onion soup mix
- salt and pepper to taste
- 1 pkg of egg noodles, cooked al dente
Place onions, mushrooms, and beef in greased crock pot. Cook. shred meat when done and return to crock pot. Mix the soup, sour cream, seasonings and spoon sauce over onions and meat. Cook on High for 45 mintues. Toss the cooked noodles into the crock pot and fold in. Stir well and then serve!
For freezing, don't include noodles.