Italian Subs

• 1-2 cups of shredded leftover roast or half of an uncooked roast
  
• 1 pkt of dry Italian dressing
• 1 bag of frozen onions and peppers
• 1/2 t of dried minced garlic
  
• pepper to taste
• shredded mozzarella cheese
• sub rolls

Put the first four ingredients in a crock pot. Cook. Shred if needed. Fill sub roll with crockpot mixture and top with cheese.

Note: I also like to swipe the sub bun with a thin smear of mayo before filling.