2 lbs ground chicken (I've used hamburger before, it's just not as light but still good)
1 bunch cilantro, washed and dried, steams removed and chopped
2/3 C bread crumbs
1/4 C soy sauce {recommend low sodium}
4 chives chopped {about 2 tbsp}
2 cloves garlic minced
2 T sesame oil
1/2 T ground ginger
Mix. Shape. Cook in oven for 20 minutes on 375.
Make in bulk and FREEZE.
Can serve with a dipping sauce, be cooked in sweet and sour sauce and served over a bed of rice OR can be thrown into a chicken based soup with stir-fry veggies. Yum. Yum.
Recipe from Alice and the Mock Turtle
