Original Recipe:
1 8 oz package Neufchatel Cheese*
2 5 oz cans boneless, skinless salmon, drained
3 regular cucumbers, peeled and seeded
salt and pepper to taste
Altered:
1 oz pack of cream cheese
2 cans of tuna, drained (or canned chicken)
3 cucs
salt, pepper and dill to taste
a splash of lemon juice
Mix softened cheese, tuna, seasoning. Prepare cucumbers by slicing in half lengthwise and scooping out seeds. Fill create cavity with salad.
Original recipe by Alice and the Mock Turtle
