- ½ C of Italian bread crumbs
- 1 clove garlic, minced
- 1/2 C parmesan cheese
- 1 t salt
- 1 t pepper
- 1 T dry minced onion
- 1/3 C milk (this makes it melt-in-your-mouth wonderful)
- 1 T parsley
- 1 egg
Mix together. Shape into balls.
Bake in a greased baking pan at 350 for 25 minutes.
Let cool, place in freezer bags and throw into the freezer to await use.
WHAT TO DO WITH THEM:
Spaghetti (yawn)
Last minute Stroganoff, substitute the roast with meatballs.
BBQ Meatballs
- frozen meatballs
- 1 jar of grape jelly
- 1 bottle of spicy BBQ sauce or chili sauce
Put ingredients into a greased crockpot on high for two-three hours. Serve over rice or on a sub roll.
Meatball Subs
Meatball Soup:
- Frozen Meatballs
- Chicken broth
- 1 package of frozen stew veggies
- 1 C of egg noodles
- minced garlic
- seasoning to taste
Throw everything into a crockpot EXCEPT THE NOODLES for four hours on low. Prepare noodles and fold in before serving.