- 3 lbs chicken
- ½ C olive oil
- ½ C soy sauce
- 2 T ginger
- 1 T dry mustard
- 4 cloves garlic, crushed
- ½ C green onion, chopped
- 3 T sesame seeds
- pepper
Mix everything but chicken to create marinade. Marinate chicken over night.
Reserve marinade and boil for 2 minutes. Cook chicken (grill, bake, fry). Place chicken and marinade into freezer bags.
Serving Day
Use chicken for salads, sandwiches, stir-fry. Reheat in oven or microwave.