Roasted Cauliflower

• 1 head of cauliflower
• 2-3 cloves of garlic, peeled and coarsely minced
• 2 T Lemon juice
  
• Olive oil
• salt & pepper
• Parmesan cheese, grated
  

Place prepared florets into a single layer in a casserole dish.
TOSS in garlic.
SPRINKLE with lemon juice, salt and pepper.
DRIZZLE with olive oil.
PLACE in oven at 400 for 25-30 min or until tops of florets are lightly brown and can be pierced with a fork with ease.
TOP WITH Parmesan cheese.

*Can be processed into a soup easily.