- 3-4 chicken breasts, cooked & cubed
- 1 can of cream of chicken soup
- 1 C sour cream
- 2 C crushed Ritz (aka butter crackers) (about 1 sleeve)
- 3 T melted butter
- 1 T poppy seeds
In a bowl mix soup and sour cream. Set aside.
In a bowl mix crushed Ritz, poppy seeds and butter. Set Aside.
In a casserole dish, place cubed chicken followed by soup mixture then topped with Ritz crumbs. Giving you three layers of goodness.
Bake at 370 for 20-30 minutes.
Freezable.