- 11/2 Tbsp poppyseed
- 1/2 cup white vinegar
- 1 cup vegetable oil
- 3/4 cup sugar (add to taste)
- 1 tsp. salt
- 1 tsp. dry mustard
-OR- just buy a bottle of dressing at the store
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- baby spinach leaves
- 1 head red leaf lettuce
- sliced mushrooms
- sliced red onions
- cook 1 package of bacon
- shredded swiss or mozerella cheese
Prepare spinach, lettuce, mushrooms and onions. Add bacon crumbled and cheese just before you drizzle the poppy seed dressing on. Toss and serve immediately.