- 4-5 chicken (breast, thighs, whatever)
- salt and pepper
- cornstarch
- eggs, beaten
- oil
- sauce of your liking (BBQ, Sweet and Sour, Teriyaki etc)
Season chicken with salt and pepper, cover chicken with cornstarch THEN dredge through egg (I know it’s backwards but the results speak for themselves). Fry in oil. Place pieces in foil-lined pan for additional baking in oven. 400 for 20 minutes or until juices run clear.
Remove pan from oven. Slice up chicken (remove meat from bones). Place back into the pan. Drizzle sauce over chicken (add additional toppings like green onion, sesame seeds, pineapple, etc) and place back in the oven for additional 5-10 mins.